Steak in Glasgow is easy to come by, but the quality can sometimes be a bit hit-and-miss. So to help you avoid that very scenario, we’ve chosen our favourite steak restaurants in the city.
The best steak restaurants Glasgow has on offer all share a passion for high-quality meat. They recognise that you can’t cut corners on suppliers, nor can you ignore the importance of skilful butchering techniques.
Other similarities proved to be the essential method of dry-aging meat to enhance flavour, as well as paying attention to cattle breeds. The varieties ranged from Wagyu and Galician Blond, to Black Angus and Limousin.
It was also nice to see that the majority only served Scotch beef, with restaurateurs clearly proud of Scotland’s produce.
Yet regardless of what cut you opt for (and there are many), ordering a steak from one of these eateries will be worth every penny. After all, Glasgow is brimming with gourmet restaurants and the dining out scene is competitive.
The Best Steak Restaurants in Glasgow
The Grill on the Corner
Blending both dining ease and glitzy sophistication, The Grill on the Corner is a hotspot in the heart of Glasgow. Part of the Blackhouse restaurant family, quality is paramount here and international cuts are dry-aged for at least 28 days before air drying in the Himalayan Rock salt chamber. Their marbleised Australian Aberdeen Black Angus fillet is a top pick.
Price: £21 – £47
Beef: Scotch, Australian, English, Irish, Argentinian
Cuts: rump, sirloin, fillet, rib-eye, tomahawk
Open Monday to Sunday, 12 – 11pm
21-25 Bothwell Street, City Centre, Glasgow G2 6NL
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The Spanish Butcher
A Spanish and Mediterranean influenced menu makes The Spanish Butcher a unique steakhouse in Glasgow. Most of their beef is from Galician Blond cattle imported from Northern Spain, dry-aged for a minimum of 35 days. Meat lovers can also indulge in a divine pork shoulder steak or 30-month aged jamon from the Iberian region.
Price: £9 – £15 per 100g, or £32 – £38 for house cuts
Beef: Spanish, Scotch
Cuts: prime rib, porterhouse, chateaubriand, fillet
Open Monday to Sunday, 12pm – 1am
80 Miller Street, City Centre, Glasgow G1 1DT
The Butchershop Bar & Grill
One of Glasgow’s most popular steakhouses for good reason, The Butchershop Bar & Grill is 100% dedicated to the use of Scottish beef. Working closely with their butchers John Gilmour and Cairnhill Farms, the meat is grass-fed and dry-aged for a minimum of 45 days. Cuts on the bone are the house speciality, and cattle breeds are either Black Angus or Limousin.
Price: £7 – £13 per 100g, or £19 – £36 for house cuts
Cuts: D-rump, fillet, sirloin, rib-eye, veal T-bone, T-bone, tomahawk, porterhouse, bone-in rib
Open Sunday to Thursday, 12 – 10pm; Friday & Saturday, 12pm – 12am
1055 Sauchiehall Street, Kelvinhaugh, Glasgow G3 7UD
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Alston Bar & Beef
Alston Bar & Beef has an intimate and memorable underground location beneath Glasgow Central Station, one that’s sets the dining out tone in itself. Yet thankfully Alston also follow up the setting with superb steaks and over 120 gins. Like The Butchershop, their Tweed Valley beef is also supplied by John Gilmour and dry-aged for 35 days.
Price: £22 – £39
Cuts: D-rump, fillet, sirloin, rib-eye, T-bone, chateaubriand, butcher’s cut combo (flank, flat iron, hanger)
Open Monday to Saturday, 12pm – 12am; Sunday, 12 – 10pm
Unit 19, Central Station, 79 Gordon Street, City Centre, Glasgow G1 3SQ
Porter & Rye
Porter & Rye is a classy Finnieston restaurant that’s passionate about fine-aged meats, wild food, seasonal cocktails and superior wine. It’s the type of combination you can easily get behind – especially when food presentation is beautiful and the dishes are truly gourmet. Their Scottish beef comes from Gaindykehead Farm and dry-aged for 55 days.
Price: £15 – £40
Cuts: T-bone, sirloin, fillet, rump, rib-eye, flank, porterhouse, chateaubriand, bone-in rib, tomahawk
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Our meat is delivered freshly each week by Gaindykehead Farm of Airdrie, who ensure the highest quality and ethical sourcing. Our cuts are then aged in-house by our skilled chefs to the point of perfection, to create a unique taste exclusive to Porter & Rye. Available this week is our 90 day aged Côte De Boeuf, which can be paired with our Beef Dripping Hand Cut Chips, Smoked Oyster & Roasted Garlic Emulsion and a glass of Boutinot Seguret Côte De Rhone. #porterandrye#agedmeat#cotedeboeuf#premiumcut#steaknight#finnieston
Open Sunday to Thursday, 11am – 12am; Friday & Saturday, 11am – 1am
1131 Argyle Street, Finnieston, Glasgow G3 8ND
Attention to detail is important at Tiffney’s Steakhouse, a cosy Kelvinbridge restaurant that’s king when it comes to dry-aged steaks in Glasgow. Their northeast Scottish beef ages for a minimum of 70 days, although some cuts are matured for 84 or 112 days. With superb grilling methods and seasoning techniques enhancing the steaks even further, a steak here will be one to remember.
Price: £8.50 – £19 per 100g, or £30 – £85 for house cuts
Cuts: rib-eye, sirloin, tomahawk, bone-in rib, T-bone, porterhouse
Open Mon, Wed & Thurs, 4 – 9:30pm; Friday & Saturday, 4 – 10pm; Sunday, 4 – 9pm
61 Otago Street, Kelvinbridge, Glasgow G12 8P
Hutchesons City Grill
A meal at Hutchesons City Grill is one of class, both in regard to food and setting. Firstly, their Scotch beef is sourced from farms in Ayrshire and the Borders, then dry-aged for at least 35 days. Secondly, their beautiful restaurant space is a stunning mixture of sophistication and ambience, taking a guest’s dining experience to the next level.
Price: £19 – £36, reserve cuts per 100g
Cuts: fillet, sirloin, rib-eye, D-rump, tomahawk, porterhouse, bone-in rib, T-bone, chateaubriand
Open Sunday to Thursday, 12pm – 12am; Friday & Saturday, 10am – 1am
158 Ingram Street, City Centre, Glasgow
The McMillian Bar + Chop House
The McMillan is a family-run steakhouse winning over Shawlands folk for all the right reasons. Taking a focus on warm hospitality and the use of local ingredients, guests can expect a genuine dining out experience featuring top-quality food. Their grass-fed Scotch beef is sourced from North Lanarkshire and the Borders and dry-aged on the bone for 28 to 35 days.
Price: £18.95 – £35.95
Cuts: flat iron, rump, rib-eye, sirloin, fillet, chateaubriand
Open Sunday to Thursday, 11am – 11pm; Friday & Saturday, 11am – 11pm
862 Pollokshaws Road, Shawlands, Glasgow G41 2ET
Miller & Carter Steakhouse
Situated within the old post office on St Vincent Street, Miller & Carter Steakhouse offers an atmospheric dining out experience with plenty of meat involved. Although it is part of a chain, the standard is always quality. Beef is reared from hand-picked Scottish farms and steaks are dry-aged between 30 and 50 days.
Price: £16.50 – £49.95
Cuts: rib-eye, rump, sirloin, chateaubriand, fillet, T-bone, tomahawk
Open Sunday to Thursday, 12 – 11pm; Friday & Saturday, 12pm – 12am
47 St Vincent Street, City Centre, Glasgow G2 5QX
Steak and Cherry
If you’re looking for a down-to-earth steakhouse, Steak and Cherry is the one for you. This diner offers Italian and American comfort cuisine at its best, teaming it with friendly service and a casual atmosphere. There’s a handful of grilled steaks available and over 15 different sauces and dips to go with your chosen cut.
Price: £14.95 – £34.95
Beef: Find out more at the restaurant
Cuts: rib-eye, sirloin, fillet, T-bone, bone-in rib, chateaubriand, porterhouse, tomahawk
Open Sunday to Thursday, 12pm – 1am; Friday & Saturday, 12pm – 4am
56 Sauchiehall Street, City Centre, Glasgow G2 3LW
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The Grill Room at the Square
The Grill Room at the Square is steak restaurant in Glasgow that specialises in Scotch cattle breeds, carefully selected for flavour and supreme quality. All cuts, minus the Wagyu boneless rib-eye steak, is matured for 28 days. Located within 29 Glasgow Club, the restaurant also has lovely views overlooking Royal Exchange Square.
Price: £12.95 – £44.95
Cuts: flat iron, rump, sirloin, rib-eye, chateaubriand, fillet, bone-in rib, T-bone
Open Sunday to Thursday, 10am – 11pm; Friday & Saturday, 10am – 12am
29 Royal Exchange Square, City Centre, Glasgow G1 3AJ
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This hip basement bar and carnivorous restaurant is definitely the most trendy on our list of steak restaurants in Glasgow. Meat Bar brings an American-style barbeque approach and serves steaks alongside juicy burgers, craft beers and creative cocktails. Their grass-fed beef is from MACDUFF in the Glens of Scotland and dry-aged for 30 days.
Price: Dependent on market price, weight and cut
Cuts: rib-eye, sirloin, rump, fillet, T-bone, chateaubriand
Open Monday to Sunday, 12pm – 12am
142 W Regent Street, City Centre, Glasgow G2 2RQ