Sink Your Teeth into the Best Steak Restaurants in Glasgow

Steak in Glasgow is easy to come by, but the quality can sometimes be a bit hit-and-miss. So to help you avoid that very scenario, we’ve chosen our favourite steak restaurants in the city.

The best steak restaurants Glasgow has on offer all share a passion for high-quality meat. They recognise that you can’t cut corners on suppliers, nor can you ignore the importance of skilful butchering techniques.

A juicy steak from The Grill on the Corner, one of our favourite steakhouses in the city. Source: Quandoo \[…\]

Other similarities proved to be the essential method of dry-aging meat to enhance flavour, as well as paying attention to cattle breeds. The varieties ranged from Wagyu and Galician Blond, to Black Angus and Limousin.

It was also nice to see that the majority only served Scotch beef, with restaurateurs clearly proud of Scotland’s produce.

Steak and Cherry is the most informal steakhouse on our list, yet the flavour is always of a high quality. Source: Quandoo \[…\]

Yet regardless of what cut you opt for (and there are many), ordering a steak from one of these eateries will be worth every penny. After all, Glasgow is brimming with gourmet restaurants and the dining out scene is competitive.

To stand out, you need a point of difference and only the best quality. It seems that the following steak restaurants achieve just that, rivalling steakhouses anywhere from London to Melbourne.

The Best Steak Restaurants in Glasgow

The Grill on the Corner

Blending both dining ease and glitzy sophistication, The Grill on the Corner is a hotspot in the heart of Glasgow. Part of the Blackhouse restaurant family, quality is paramount here and international cuts are dry-aged for at least 28 days before air drying in the Himalayan Rock salt chamber. Their marbleised Australian Aberdeen Black Angus fillet is a top pick.

Steak details

Price: £21 – £47Beef: Scotch, Australian, English, Irish, ArgentinianCuts: rump, sirloin, fillet, rib-eye, tomahawk

Open Monday to Sunday, 12 – 11pm__21-25 Bothwell Street, City Centre, Glasgow G2 6NLBook a table

The Spanish Butcher

A Spanish and Mediterranean influenced menu makes The Spanish Butcher a unique steakhouse in Glasgow. Most of their beef is from Galician Blond cattle imported from Northern Spain, dry-aged for a minimum of 35 days. Meat lovers can also indulge in a divine pork shoulder steak or 30-month aged jamon from the Iberian region.

Steak details

Price: £9 – £15 per 100g, or £32 – £38 for house cutsBeef: Spanish, ScotchCuts: prime rib, porterhouse, chateaubriand, fillet

Open Monday to Sunday, 12pm – 1am__80 Miller Street, City Centre, Glasgow G1 1DT

The Butchershop Bar & Grill

One of Glasgow’s most popular steakhouses for good reason, The Butchershop Bar & Grill is 100% dedicated to the use of Scottish beef. Working closely with their butchers John Gilmour and Cairnhill Farms, the meat is grass-fed and dry-aged for a minimum of 45 days. Cuts on the bone are the house speciality, and cattle breeds are either Black Angus or Limousin.

Steak details

Price: £7 – £13 per 100g, or £19 – £36 for house cutsBeef: ScotchCuts: D-rump, fillet, sirloin, rib-eye, veal T-bone, T-bone, tomahawk, porterhouse, bone-in rib

Open Sunday to Thursday, 12 – 10pm; Friday & Saturday, 12pm – 12am__1055 Sauchiehall Street, Kelvinhaugh, Glasgow G3 7UD


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Alston Bar & Beef

Alston Bar & Beef has an intimate and memorable underground location beneath Glasgow Central Station, one that’s sets the dining out tone in itself. Yet thankfully Alston also follow up the setting with superb steaks and over 120 gins. Like The Butchershop, their Tweed Valley beef is also supplied by John Gilmour and dry-aged for 35 days.

Steak details

Price: £22 – £39Beef: ScotchCuts: D-rump, fillet, sirloin, rib-eye, T-bone, chateaubriand, butcher’s cut combo (flank, flat iron, hanger)

Open Monday to Saturday, 12pm – 12am; Sunday, 12 – 10pm__Unit 19, Central Station, 79 Gordon Street, City Centre, Glasgow G1 3SQ

Porter & Rye

Porter & Rye is a classy Finnieston restaurant that’s passionate about fine-aged meats, wild food, seasonal cocktails and superior wine. It’s the type of combination you can easily get behind – especially when food presentation is beautiful and the dishes are truly gourmet. Their Scottish beef comes from Gaindykehead Farm and dry-aged for 55 days.

Steak details

Price: £15 – £40Beef: ScotchCuts: T-bone, sirloin, fillet, rump, rib-eye, flank, porterhouse, chateaubriand, bone-in rib, tomahawk

Open Sunday to Thursday, 11am – 12am; Friday & Saturday, 11am – 1am__1131 Argyle Street, Finnieston, Glasgow G3 8ND

Tiffney’s Steakhouse

Attention to detail is important at Tiffney’s Steakhouse, a cosy Kelvinbridge restaurant that’s king when it comes to dry-aged steaks in Glasgow. Their northeast Scottish beef ages for a minimum of 70 days, although some cuts are matured for 84 or 112 days. With superb grilling methods and seasoning techniques enhancing the steaks even further, a steak here will be one to remember.

Steak details

Price: £8.50 – £19 per 100g, or £30 – £85 for house cutsBeef: ScotchCuts: rib-eye, sirloin, tomahawk, bone-in rib, T-bone, porterhouse

Open Mon, Wed & Thurs, 4 – 9:30pm; Friday & Saturday, 4 – 10pm; Sunday, 4 – 9pm__61 Otago Street, Kelvinbridge, Glasgow G12 8P

Hutchesons City Grill

A meal at Hutchesons City Grill is one of class, both in regard to food and setting. Firstly, their Scotch beef is sourced from farms in Ayrshire and the Borders, then dry-aged for at least 35 days. Secondly, their beautiful restaurant space is a stunning mixture of sophistication and ambience, taking a guest’s dining experience to the next level.

Steak details

Price: £19 – £36, reserve cuts per 100gBeef: ScotchCuts: fillet, sirloin, rib-eye, D-rump, tomahawk, porterhouse, bone-in rib, T-bone, chateaubriand

Open Sunday to Thursday, 12pm – 12am; Friday & Saturday, 10am – 1am__158 Ingram Street, City Centre, Glasgow

The McMillian Bar + Chop House

The McMillan is a family-run steakhouse winning over Shawlands folk for all the right reasons. Taking a focus on warm hospitality and the use of local ingredients, guests can expect a genuine dining out experience featuring top-quality food. Their grass-fed Scotch beef is sourced from North Lanarkshire and the Borders and dry-aged on the bone for 28 to 35 days.

Steak details

Price: £18.95 – £35.95Beef: ScotchCuts: flat iron, rump, rib-eye, sirloin, fillet, chateaubriand

Open Sunday to Thursday, 11am – 11pm; Friday & Saturday, 11am – 11pm__862 Pollokshaws Road, Shawlands, Glasgow G41 2ET

Miller & Carter Steakhouse

Situated within the old post office on St Vincent Street, Miller & Carter Steakhouse offers an atmospheric dining out experience with plenty of meat involved. Although it is part of a chain, the standard is always quality. Beef is reared from hand-picked Scottish farms and steaks are dry-aged between 30 and 50 days.

Steak details

Price: £16.50 – £49.95Beef: ScotchCuts: rib-eye, rump, sirloin, chateaubriand, fillet, T-bone, tomahawk

Open Sunday to Thursday, 12 – 11pm; Friday & Saturday, 12pm – 12am__47 St Vincent Street, City Centre, Glasgow G2 5QX

Steak and Cherry

If you’re looking for a down-to-earth steakhouse, Steak and Cherry is the one for you. This diner offers Italian and American comfort cuisine at its best, teaming it with friendly service and a casual atmosphere. There’s a handful of grilled steaks available and over 15 different sauces and dips to go with your chosen cut.

Steak details

Price: £14.95 – £34.95Beef: Find out more at the restaurantCuts: rib-eye, sirloin, fillet, T-bone, bone-in rib, chateaubriand, porterhouse, tomahawk

Steak and Cherry are all about keeping things simple with Italian and American cuisine. Source: Quandoo \[…\]

Open Sunday to Thursday, 12pm – 1am; Friday & Saturday, 12pm – 4am__56 Sauchiehall Street, City Centre, Glasgow G2 3LWBook a table

The Grill Room at the Square

The Grill Room at the Square is steak restaurant in Glasgow that specialises in Scotch cattle breeds, carefully selected for flavour and supreme quality. All cuts, minus the Wagyu boneless rib-eye steak, is matured for 28 days. Located within 29 Glasgow Club, the restaurant also has lovely views overlooking Royal Exchange Square.

Steak details

Price: £12.95 – £44.95Beef: ScotchCuts: flat iron, rump, sirloin, rib-eye, chateaubriand, fillet, bone-in rib, T-bone

A steak dish with artisan butter from The Grill Room at the Square. Source: Quandoo \[…\]

Open Sunday to Thursday, 10am – 11pm; Friday & Saturday, 10am – 12am__29 Royal Exchange Square, City Centre, Glasgow G1 3AJBook a table

Meat Bar

This hip basement bar and carnivorous restaurant is definitely the most trendy on our list of steak restaurants in Glasgow. Meat Bar brings an American-style barbeque approach and serves steaks alongside juicy burgers, craft beers and creative cocktails. Their grass-fed beef is from MACDUFF in the Glens of Scotland and dry-aged for 30 days.

Steak details

Price: Dependent on market price, weight and cutBeef: ScotchCuts: rib-eye, sirloin, rump, fillet, T-bone, chateaubriand

Open Monday to Sunday, 12pm – 12am__142 W Regent Street, City Centre, Glasgow G2 2RQ