The Best Steak in London

Where to eat the best steak in London? Quite the question. London is home to some of the finest steakhouses on the planet so choosing the best one is no picnic. These days the best steak in London isn’t judged just by how well it’s cooked. Far from it. For any steakhouse to even contend to serve the best steak in London then the sourcing matters, the aging matters, preparation matters, seasoning matters, everything matters.

In fact, nowhere is the current trend for fresh, ethical and organic food more on show than when folk head out to enjoy their steak. So, without further adieu, here are seven steakhouses where you can dine on the best steak in London, safe in the knowledge that your chosen cut ticks every box required.

1. Zelman Meats - Soho

Zelman’s meat… Source: Quandoo \[…\] [

The perfect place to start is of course Zelman Meats Soho. In 2017 this London steakhouse won the Harden’s London Restaurants Award for Best Steaks & Grills, which alone makes a visit essential. And yet, even since an award for serving the best steak in London, Zelman Meats Soho continues to surpass its own standards with a menu that changes daily according to what cuts are available. Zelman Meats Soho was the first in a family of steakhouses and bars that now peppers London, but with an open kitchen, a pretty fancy fish tank and a rather mysterious bar, it remains the most popular. The Zelman team plan to add more best steak in London accolades to their trophy cabinet so now is the time to get involved.

2. Goodman - Mayfair

A choice cut at Goodman. Source: Quandoo \[…\] [

Every bit as committed to serving the best steak in London is Goodman Mayfair. Here, it’s simple: great steak, great wine, great people. Simple for you, that is, as Goodman Mayfair will be the first to admit they make life difficult for themselves so the steak is the best it can be. The beef on the menu at any one time accords to what is of the highest quality in the ageing room when the chefs start, but it’s all sourced from trusted farmers, cut for service and then cooked to your specifications by chefs that care about what they’re doing. And that’s it. Goodman Mayfair doesn’t need to shout from the rooftops. It’s just where to dine for some of the best steak in London. Fact.

3. Beast

Some damn fine surf & turf at Beast. Source: Quandoo \[…\] [Read More…](

You might very well ask how one London steakhouse differs from the next, but the best steak in London comes in many, many forms. Beast is one of the most unique London steakhouses owing to its focus on hand-selected, dry-aged Nebraskan Angus beef. That’s also backed up on the menu by Norwegian king crab which is some of the best seafood you can get in the city. Surf & turf at its absolute finest, if you will. The Beast restaurant is just off Oxford Street in Marylebone and, regal as anything, features banquette bench-style seating and more candles than you can count hanging from the ceiling. Setting, service and quality mean Beast offers some of the best steak in London and it’s one steakhouse you’ll return to again and again, whatever your occasion might be.

4. Macellaio RC – South Kensington

Steak the Italian way. Source: Quandoo \[…\] [

Macellaio restaurant in South Kensington is where to head for the best steak in London done the Italian way. Every piece of meat here is responsibly sourced from the Fassona cattle breed in mountain valleys north of Genoa and then aged, prepared and cooked to bring out the very best flavour. Macellaio RC respect their meat and the results are divine – truly some of the best steak in London. As well, this being an Italian steakhouse means you can expect options beyond the standard cuts or dishes with carpaccio, steak tartare, skirt steak and hanger steak all on the menu. Macellaio RC actually have four Italian steakhouse in London but this one in South Kensington is the one to aim for. It’s quite an eclectic space with mismatched chairs and plenty of curiosities hanging on the walls. Damn good stuff.

5. Gaucho – Piccadilly

The Argentinean way. Source: Quandoo \[…\] [

If a bit of Argentine flair is what you’re after then the best steak in London comes courtesy of Gaucho. The beef served at Gaucho is exclusive to this extremely well-regarded group of steakhouses and is sourced solely from the Pampas, an area of Argentine lowlands. Every piece of steak comes from Aberdeen Angus cattle reared here and the Gaucho team work closely with their farmers as friends. As a result, the steaks at Gaucho taste unique from any others you’ll find in London. Choose your steak by cut and weight then customise if you wish with a range of garnishes, marinades, sauces and sides. Gaucho Piccadilly is the group’s flagship restaurant, elegant as anything and high on any best steak in London list.

6. Omino Steakhouse – Leadenhall

Wine, wine, wine at Omnino. Source: Quandoo \[…\] [

Flying the South American flag just as high, Omino Steakhouse offer some of the best steak in London courtesy of an Argentine menu to rival that of Gaucho. Like Gaucho, however, Omino Steakhouse succeeds in elevating the preparation of steak into an artform and the result is unadulterated flavour. Omino offers steak tasting options with 100g of a few different cuts, as well as the Omino Prime Collection consisting of 400g of wagyu picaña, 400g of US spicy ribeye and 350g of Argentine fillet, accompanied with a range of sauces. Like a few we’ve already mentioned, Omino Steakhouse is very popular in London and so there’s more than one restaurant. This one on Leadenhall Street in Aldgate gets our vote thanks to real leather chairs, classic white napkins and and a quality wine list as long as your arm.

7. HS&Co.

A proper fill at HS&Co. Source: Quandoo \[…\] [

Last but certainly not least, HS&Co. is a mindful, effortlessly cool restaurant to head to for the best steak in London that’s completely halal. As well, no alcohol is served, meaning HS&Co. Steakhouse is one for all faiths to enjoy harmoniously. Only the choicest cuts of Irish beef are used here and they’re cooked to your taste in a state-of-the-art Josper Oven, one of few of its kind in the UK. Then, the HS&Co. chefs use only salt and pepper to enhance the flavour of the meat with not a marinade in sight. If that’s not testament to their respect for the meat and its flavour then we don’t know what is. On the High Street in Stratford, HS&Co. is a young restaurant but already renowned to be home to some of the best steak in London, hands down.